Estimates of Genetic Variability for Growth Parameters in Amaranth (Amaranthus L.) Species
نویسندگان
چکیده
منابع مشابه
Analysis of Variability Parameters for Morphological and Agronomic Traits in Grain Amaranth (amaranthus Sp) Genotypes
Grain Amaranth is a very versatile pseudo-cereal crop and grown in a wide range of agro-climatic conditions (temperature 20-40oC, elevation 500-2500m amsl and rainfall 800 mm to 1500 mm). The genus Amaranthus consists of approximately 60 species out of which about 18 species are occurring in India. There are three major grain producing Amaranthus species, A. caudatus, A. cruentus and A. hypocho...
متن کاملGenetic studies for biochemical and quantitative characters in grain amaranth (Amaranthus hypochondriacus L.)
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient biochemical and quantitative traits particularly reference to chlorophyll a and b, total chlorophyll, phenol content, leaf moisture, leaf protein content, test weight and yield plant. Genetic divergence and association among these traits were analysed. Chlorophyll a, chlorophyll b, total chlorophy...
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The objective of this study was to estimate variance components and genetic parameters for growth curve parameters in Shall sheep. Studied traits were parameters of Brody growth model which included A (asymptotic mature weight), B (initial animal weight) and K (maturation rate). The data set and pedigree information used in this study were obtained from the Animal Breeding Center of Iran and co...
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The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg) and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vi...
متن کاملThe use of amaranth (genus Amaranthus L.) in the diets for broiler chickens
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amara...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.707.176